WAGYU....the BETTER BEEF
This is a phrase that accurately depicts, how sensational beef can and should taste. We invite you to savor the flavor of Local MS bred, born and raised Wagyu Beef. Beef with no hormones or antibiotics. Grain Finished to perfection. This beef exhibits not only all the qualities of finest meats, but additionally provides health benefits that frankly, we can all benefit from. Simply put, Wagyu beef is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids. Otherwise known as the good kind of fat, which does not increase your cholesterol. “Wagyu has a buttery, firm texture and lustrous, red color. It's a very juicy style of beef, with some serious umami flavor”.
